Marshside Toll House Pie
A rich, chocolatey pie with walnuts and a buttery crust, perfect for dessert lovers seeking a decadent treat that combines crunch and melt-in-your-mouth sweetness.
Ingredients
Instructions
- Beat eggs until foamy.
- Add flour, sugar, and brown sugar to the eggs and mix well.
- Add cooled melted butter and beat for 3 minutes.
- Stir in chocolate bits and chopped walnuts.
- Pour the mixture into the thawed pie crust.
- Bake at 325°F (163°C) for 45 to 60 minutes until set.
Tips & Substitutions
For a richer flavor, consider using dark chocolate bits instead of semi-sweet. If you want to make it nut-free, you can substitute the walnuts with sunflower seeds. Ensure the butter is completely cooled before adding to avoid cooking the eggs. Mixing the batter thoroughly will yield a better texture, so beat for the full 3 minutes as instructed.
Serving Suggestions
Serve the Marshside Toll House Pie warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a side of fresh berries or a drizzle of chocolate sauce for added indulgence. This dessert can also be enjoyed alongside a cup of coffee or tea.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or warm the entire pie in a preheated oven at 300°F (149°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Marshside Toll House Pie contains roughly 839 calories, with 8g protein, 80g carbohydrates, and 55g fat. It is a good source of iron (18% of the Daily Value), protein (17% of the Daily Value), and dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While walnuts add a nice crunch, you can easily substitute them with pecans or almonds for a different flavor profile. Just make sure to chop them roughly to maintain texture.
What should I do if the pie crust starts to brown too quickly?
If the edges of your pie crust are browning too fast, you can cover them with strips of aluminum foil. This will prevent burning while the center continues to bake. Just be sure to remove the foil during the last few minutes for even browning.
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. After baking, allow it to cool completely before covering it with plastic wrap and refrigerating. Just reheat slices before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).