Reese'S Peanut Butter Cup Cookies
Decadent peanut butter cup cookies combine rich cookie base with gooey Reese's cups, perfect for peanut butter and chocolate lovers seeking a quick, indulgent treat.
Ingredients
Instructions
- Prepare cookie mix as directed on package.
- Fill mini-muffin cups halfway with cookie mix.
- Press an unwrapped peanut butter cup into the center of each cookie mix-filled cup.
- Bake in the center of the oven at 375°F for about 10 minutes.
- Let cool before removing from muffin tin.
Tips & Substitutions
For an extra twist, try using crunchy peanut butter for added texture or substitute with almond butter for a different flavor profile. Be sure to check the cookie mix package for specific instructions, as different brands may vary slightly. If you're short on time, consider using pre-made cookie dough instead of a mix.
Serving Suggestions
These cookies are perfect for parties or as a sweet treat after dinner. Serve them warm alongside a glass of cold milk or pair them with a scoop of vanilla ice cream for an indulgent dessert. They also make a delightful addition to any dessert platter, especially alongside Pineapple Cream Cheese Pound Cake.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, pop them in the microwave for 10-15 seconds, or warm them in the oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Peanut Butter Cup Cookies contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of peanut butter cups?
Absolutely! You can substitute with mini chocolate chips, caramel candies, or even a piece of your favorite chocolate bar. Just remember to adjust the baking time if the substitute melts differently than the peanut butter cups.
What can I do if my cookie mixture is too dry?
If your cookie mix seems dry, add a tablespoon of milk or melted butter to the mixture. This can help moisten it and ensure your cookies bake up chewy and delicious.
Can I make these cookies gluten-free?
Yes, you can use a gluten-free cookie mix to make these cookies gluten-free. Just ensure that your peanut butter cups are also gluten-free, as some brands may contain gluten. Always check the labels to be sure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).