Plum Or Peach Custard Dessert
A warm, fruity custard dessert with a buttery crumb topping, featuring plums or peaches, perfect for cozy gatherings and fruit lovers alike.
Ingredients
Instructions
- Cream the margarine and sugar until smooth.
- Sift together the flour, salt, cinnamon, and baking powder.
- Blend the sifted dry ingredients into the creamed mixture until crumbly.
- Measure out about one-third of the mixture and press the remaining mixture evenly into the bottom and about one inch up the sides of an ungreased 9-inch pie pan.
- Arrange the drained and pitted plums or peach halves in the shell.
- Sprinkle the reserved mixture over the fruit.
- Bake at 400°F (200°C) for 15 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the plums with fresh peaches or even nectarines for a different twist. If you're short on time, using canned fruit is perfectly fine, but make sure to drain them well. Adding a splash of vanilla extract to the cream can enhance the custard flavor.
Serving Suggestions
Serve chilled or at room temperature, topped with whipped cream for added indulgence. This dessert pairs beautifully with Clara'S Hot Homemade Mayonnaise for a unique contrast of flavors. It can also be complemented by a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Or Peach Custard Dessert contains roughly 250 calories, with 2g protein, 29g carbohydrates, and 15g fat. It is a good source of calcium (18% of the Daily Value) and vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1653mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Absolutely! Fresh plums or peaches can be used in this recipe. Just ensure they are ripe and sliced, and adjust the baking time slightly if necessary, as fresh fruit may release more moisture.
Is this dessert suitable for vegetarians?
Yes, this Plum or Peach Custard Dessert is suitable for vegetarians as it contains no meat products. It's a delightful way to enjoy fruit in a creamy, custardy form.
Can I make this ahead of time?
Yes, you can prepare this dessert a day in advance. Just bake it and allow it to cool completely before covering and refrigerating. This allows the flavors to meld beautifully and makes it convenient for serving later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).