Grandma Guldenstein'S Molasses Cookies
Grandma Guldenstein's Molasses Cookies offer a rich, spiced flavor with a chewy texture, perfect for holiday treats or cozy afternoons with family and friends.
Ingredients
Instructions
- Mix all ingredients in order.
- Roll out the dough and cut into shapes using any cookie cutter.
- Bake at 360°F (182°C) for about 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you're out of shortening, coconut oil or unsalted butter can work as substitutes, keeping in mind that butter will add a different taste. To enhance the spice profile, feel free to add a teaspoon of ground ginger or cinnamon. Ensure your baking soda is fresh for the best rise.
Serving Suggestions
These molasses cookies are delightful on their own but pair beautifully with a glass of milk or a warm cup of tea. For a festive touch, consider serving them alongside a slice of Pineapple Cream Cheese Pound Cake for dessert. They also make great additions to holiday cookie platters.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Guldenstein'S Molasses Cookies contains roughly 1972 calories, with 32g protein, 281g carbohydrates, and 63g fat. It is an excellent source of iron (90% of the Daily Value), protein (65% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum to help bind the ingredients. You may need to adjust the flour amount slightly for the right dough consistency.
What can I do if my dough is too sticky?
If the dough is too sticky to roll out, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. Alternatively, you can add a little more flour, but be cautious not to overdo it.
How do I know when the cookies are done baking?
The cookies should be lightly browned around the edges and set in the center. A toothpick inserted should come out with a few moist crumbs but not wet dough. Keep an eye on them as they can quickly go from perfect to overbaked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).