Marla's Meatloaf

BeefDairy
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Ingredients

  • 1 cup breadcrumbs (I use Italian style) ⓘ
  • 12 cup milk ⓘ
  • 1 12 lbs ground beef ⓘ
  • 1 egg ⓘ
  • 14 teaspoon pepper ⓘ
  • 1 teaspoon Worcestershire sauce ⓘ
  • 2 teaspoons instant minced onion ⓘ
  • 12 cup water ⓘ
  • 12 cup catsup ⓘ
  • 1 tablespoon prepared mustard ⓘ
  • 3 tablespoons brown sugar ⓘ
  • 14 teaspoon salt ⓘ

Instructions

  1. Mix together Loaf ingredients.Set aside.
  2. Mix together Sauce ingredients.
  3. Mix 1/2 of sauce into the Loaf.
  4. Pat loaf into a 9x9 glass dish.
  5. Pour rest of sauce over loaf.
  6. Bake at 400* for 45 minutes or until done.

Nutrition & Diet Analysis (per serving)

590 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 14.5g 19% DV
Carbs 103.8g 38% DV
Fiber 3.2g 11% DV
Sugar 47.2g 94% DV

Electrolytes

Sodium 10757mg 100% DV
Potassium 755.8mg 16% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 207.5mcg 23% DV
Vitamin C 35.6mg 40% DV
Vitamin D 0.5mcg 2% DV
Calcium 310.3mg 24% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg pepper brown sugar onion water catsup breadcrumbs milk ground beef mustard worcestershire sauce salt

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