Peanut Butter And Jelly Cookie Bars
Fun, bite‑sized peanut‑butter‑and‑jelly cookie bars with a buttery, crumbly base, sweet raspberry jam, and crunchy peanut butter chip topping—perfect for kids and snack lovers alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Stir 1½ cups self‑rising flour, ½ cup cold butter, and ½ cup sugar until mixture resembles coarse crumbs.
- Add a slightly beaten egg and 1 tsp vanilla; blend well. Reserve ½ cup of the mixture.
- Pour remaining mixture into a greased baking pan and bake for 10 minutes until lightly browned.
- Remove from oven and spread 1 cup raspberry jam over the warm crust.
- Sprinkle 1 cup peanut butter chips over the jam.
- Mix the reserved crust mixture with the remaining peanut butter chips and sprinkle over the top.
Tips & Substitutions
For added texture, consider mixing in some chopped nuts or oats. If you prefer a different flavor, substitute the raspberry jam with strawberry or grape. To make this recipe a bit healthier, opt for natural peanut butter chips or even dark chocolate chips. Ensure your butter is very cold to achieve the perfect crumbly crust.
Serving Suggestions
Serve these delicious bars with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat. They make a great addition to lunchboxes or as a quick snack. For a unique twist, try pairing them with a side of fruit or a serving of Microwave Peppery Cheese Twists for a balanced snack.
Storage & Reheating
Store leftover cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the microwave for about 10-15 seconds or until just warmed through, ensuring they remain soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Jelly Cookie Bars contains roughly 1010 calories, with 9g protein, 84g carbohydrates, and 63g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use all-purpose flour instead of self-rising flour, but you will need to add 1 ½ teaspoons of baking powder and a pinch of salt to achieve the same leavening effect. This will ensure your cookie bars rise and remain fluffy.
What can I substitute for peanut butter chips?
If you don't have peanut butter chips, you can use chocolate chips, butterscotch chips, or even white chocolate chips for a different flavor. Alternatively, you can chop up some peanut butter cups for a fun twist.
Can I freeze these cookie bars?
Absolutely! You can freeze the cookie bars by wrapping them tightly in plastic wrap and placing them in an airtight container. They will keep well for up to 3 months. Thaw them in the refrigerator overnight before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).