Kielbasa And Potatoes
Kielbasa and potatoes create a hearty, flavorful dish with smoky sausage, tender potatoes, and savory spices. Perfect for a quick weeknight dinner or casual gathering, this dish combines comforting flavors with vibrant peppers and onions for a satisfying meal.
Ingredients
Instructions
- Slice kielbasa into bite-sized pieces.
- Add oil to a frying pan and heat until hot.
- Add the sliced kielbasa to the pan and cook until browned.
- Drain the canned sliced potatoes and add them to the pan.
- Slice the onion and green pepper, then add them to the pan.
- Add parsley, oregano, paprika, salt, and pepper to taste.
- Fry everything together until the potatoes, onion, and pepper are softened.
- Serve hot.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).