Marsha'S Chicken
Marsha's Chicken is a comforting casserole combining tender chicken, broccoli, melted cheddar, and savory stuffing, all baked to perfection. This hearty dish offers creamy, cheesy flavors with a crispy topping, making it ideal for family dinners and gatherings that enjoy warm, satisfying comfort food.
Ingredients
Instructions
- Layer the chicken and cooked broccoli in a 9 x 13-inch baking dish.
- Slice the cheddar cheese and spread it over the chicken and broccoli.
- Spread the prepared Stove Top stuffing over the cheese layer.
- Pour the cream of celery soup on top of the stuffing.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or paprika before layering. If you don't have cream of celery soup, cream of mushroom or chicken soup can work as a substitute. To save time, use rotisserie chicken instead of boiling or baking your own. You can also add sliced mushrooms or bell peppers for extra veggies.
Serving Suggestions
Serve Marsha's Chicken with a side of garlic bread or a simple green salad for a balanced meal. This dish pairs beautifully with Wisconsin Potato Cheese Soup for a comforting dinner. Consider garnishing with fresh parsley for a pop of color and freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be mindful not to overheat, which can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Marsha'S Chicken contains roughly 196 calories, with 9g protein, 17g carbohydrates, and 11g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli, but you'll need to blanch it first to ensure it's tender enough when baked. Simply boil it for a few minutes before layering it in the dish.
What if I have leftover stuffing?
If you have leftover stuffing, you can bake it separately in a small dish alongside the main dish for a crispy topping. Alternatively, incorporate it into other meals, like using it to stuff bell peppers or as a side with soups.
Can I make this dish ahead of time?
Absolutely! You can prepare this dish in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).