Marsha'S Poppy Seed Bread
A moist and flavorful poppy seed bread with buttery pecan and coconut notes, perfect for breakfast, brunch, or as a sweet snack enjoyed by family and friends.
Ingredients
Instructions
- Mix the cake mix, pudding mix, Wesson oil, and eggs together.
- Add hot water and mix well.
- Stir in the poppy seed.
- Pour the batter into a greased pan.
- Bake at 325°F for 45 minutes to 1 hour.
Tips & Substitutions
For best results, use room temperature eggs to ensure smooth mixing. If you don't have Wesson oil, any neutral oil like canola or vegetable oil will work well. Consider adding a teaspoon of almond extract for extra flavor. If you're looking for a nutty crunch, try incorporating some chopped pecans, which would complement the butter pecan cake mix nicely.
Serving Suggestions
This poppy seed bread is delightful for breakfast or as a snack. Serve it with a pat of butter or cream cheese for added richness. It pairs beautifully with Joanne'S Homemade Ice Cream for dessert or can be enjoyed alongside a hot cup of coffee. For a complete meal, consider serving it with a light salad or a slice of Grandmother'S Potato Salad.
Storage & Reheating
Store any leftover poppy seed bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, let it thaw and warm it in a preheated oven at 350°F for about 10-15 minutes for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Marsha'S Poppy Seed Bread contains roughly 629 calories, with 7g protein, 77g carbohydrates, and 34g fat. It is an excellent source of calcium (33% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can make this poppy seed bread a day in advance. Just store it in an airtight container at room temperature. The flavors will meld beautifully overnight, and it makes for an easy grab-and-go breakfast or snack the next day.
Can I substitute the cake mix?
Absolutely! If you want to experiment, a yellow cake mix can be used in place of the butter pecan. You might lose some of the nutty flavor, but it will still be delicious. Just keep in mind that flavor variations may slightly alter the final taste.
Is there a gluten-free version of this recipe?
Yes, you can create a gluten-free version by using a gluten-free cake mix. Ensure that all other ingredients, including the instant pudding mix, are gluten-free as well. The texture may differ slightly, but it should still be a delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).