Parmesan Cheese Straws

VegetarianDairy
Prep: 15 min Cuisine: American

Crisp and cheesy Parmesan Cheese Straws offer a savory snack with a hint of red pepper, perfect for parties, appetizers, or a flavorful treat with drinks.

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Ingredients

  • 2/3 cup refrigerated pre-shredded Parmesan cheese ⓘ
  • 1/2 cup butter or margarine, softened ⓘ
  • 1 cup all-purpose flour ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/4 teaspoon ground red pepper ⓘ
  • 1/4 cup milk ⓘ
  • pecan halves (optional) ⓘ

Instructions

  1. Position knife blade in food processor bowl; add cheese and butter.
  2. Process until blended.
  3. Add flour, salt, and red pepper; process about 30 seconds or until mixture forms a ball, stopping often to scrape down sides.

Nutrition & Diet Analysis (per serving)

671 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 47.5g 61% DV
Carbs 54.7g 20% DV
Fiber 4.3g 15% DV
Sugar 14.5g 29% DV

Electrolytes

Sodium 9887mg 100% DV
Potassium 278.8mg 6% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 87mcg 10% DV
Vitamin C 36.1mg 40% DV
Vitamin D 0.4mcg 2% DV
Calcium 152.5mg 12% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground red pepper refrigerated pre pecan flour milk butter salt

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