Peachy Picnic Cake
A delightful peachy picnic cake featuring fresh peaches and a tender, buttery crumb, perfect for summer gatherings and outdoor enjoyment.
Ingredients
Instructions
- Combine 1/4 cup butter and sugar; beat well.
- Add eggs, one at a time, beating well after each addition.
- Add 3/4 teaspoon almond extract; mix well.
- Stir in flour, baking powder, and salt until just combined.
- Gradually add milk, mixing until smooth.
- Gently fold in sliced peaches and lemon juice.
- Pour batter into a greased baking pan.
- Prepare topping by mixing 1/2 cup butter and brown sugar until crumbly.
- Sprinkle topping over the batter.
- Bake at 350°F (175°C) for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
794
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).