Marshmallow Apple Pie

Name: Marshmallow Apple Pie
Yield: 4 servings
Ingredients: 6 Granny Smith apples; 1 tablespoon butter; 1 pinch salt; 1/2 cup white sugar; 1/2 teaspoon ground nutmeg; 14 large marshmallows; 1 recipe pastry for a 9 inch single crust pie

Vegetarian Dairy

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Ingredients

6 Granny Smith apples ⓘ
1 tablespoon butter ⓘ
1 pinch salt ⓘ
1/2 cup white sugar ⓘ
1/2 teaspoon ground nutmeg
14 large marshmallows ⓘ
1 recipe pastry for a 9 inch single crust pie ⓘ

Instructions

Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
Peel, remove core and slice apples. Place in pie shell.
Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 34.9g 45% DV

Carbs 61.3g 22% DV

Fiber 6.3g 23% DV

Sugar 37.1g 74% DV

Electrolytes

Sodium 9828mg 100% DV

Potassium 167mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 126.3mcg 14% DV

Vitamin C 15.4mg 17% DV

Vitamin D 0.9mcg 5% DV

Calcium 137.5mg 11% DV

Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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