Banana Walnut Muffins
Banana Walnut Muffins offer a delightful combination of moist banana flavor and crunchy walnuts, making them perfect for breakfast, snacks, or brunch. Their sweet aroma and tender crumb appeal to all ages, providing a wholesome treat that’s easy to enjoy on busy mornings or relaxed afternoons.
Ingredients
Instructions
- Mix flour, sugar, chopped walnuts, baking soda, and salt together in a bowl.
- In a separate bowl, combine mashed bananas, melted butter, egg, milk, and vanilla extract.
- Add the banana mixture to the dry ingredients and stir until just combined.
- Pour the batter into muffin tins and bake at 350°F (175°C) for about 25 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).