Marshmallow Mud Squares
Rich and gooey marshmallow mud squares combine chocolate, vanilla, and fluffy marshmallows for a decadent treat perfect for sharing at parties or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 300 degrees Fahrenheit.
- Cream together sugar and shortening.
- Add eggs and vanilla and beat for 30 seconds.
- In a separate bowl, sift the flour, cocoa, and salt together.
- Add the dry ingredients to the creamed mixture and beat until well combined.
- Pour the batter into a greased and floured 9x13 inch glass baking dish.
- Bake in the preheated oven for 35 minutes.
- Remove from oven and let cool before cutting into squares.
Tips & Substitutions
For a richer chocolate flavor, consider adding a tablespoon of espresso powder to the cocoa. If you don't have shortening, you can substitute with an equal amount of unsalted butter. Ensure to cool the squares completely before cutting to maintain their shape. For a fun twist, try adding a handful of nuts or chocolate chips to the batter.
Serving Suggestions
These squares are delicious on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra treat, serve them alongside coffee or hot chocolate for a cozy dessert experience. You can also sprinkle some powdered sugar on top for a decorative touch.
Storage & Reheating
Store leftover Marshmallow Mud Squares in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To enjoy them warm, simply pop a square in the microwave for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Mud Squares contains roughly 971 calories, with 17g protein, 172g carbohydrates, and 12g fat. It is an excellent source of iron (103% of the Daily Value), vitamin C (69% of the Daily Value), and dietary fiber (57% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2412mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but you'll want to cut them into smaller pieces to ensure they melt and distribute evenly throughout the batter. Mini marshmallows tend to melt more quickly and integrate better into the squares.
What can I do if my squares are too dry?
If your squares turn out dry, it may be due to overbaking. Make sure to check them a few minutes before the suggested baking time. You can also add a bit more shortening or butter next time to keep them moist. Serving them with ice cream can help balance the texture as well.
Can I freeze these squares?
Absolutely! Marshmallow Mud Squares freeze well. Wrap them tightly in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).