Chocolate Chip-Mint Ice Cream
A rich and refreshing mint chocolate chip ice cream with creamy milk and chunks of milk chocolate, perfect for warm days or as a delightful treat for chocolate lovers.
Ingredients
Instructions
- Add sugar gradually to beaten eggs and continue to beat until stiff.
- Stir in remaining ingredients: evaporated milk, grated milk chocolate, and peppermint extract.
- Pour the mixture into a can and freeze as directed.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of cornstarch to the mixture before freezing. If you can’t find evaporated milk, whole milk can work, though the final product may be less rich. To enhance the mint flavor, try adding crushed mint candies or using peppermint oil instead of extract for a more intense taste.
Serving Suggestions
Serve this delightful chocolate chip-mint ice cream in chilled bowls or cones. It pairs beautifully with Aunt Hattie Lou's Pound Cake for a decadent dessert. Consider garnishing with chocolate shavings or fresh mint leaves for a touch of elegance. This ice cream also makes a great addition to milkshakes or floats.
Storage & Reheating
Store leftover ice cream in an airtight container to prevent ice crystals from forming. For best results, let it sit at room temperature for about 5-10 minutes before scooping to soften slightly. If you have a large batch, consider dividing it into smaller containers for easier access and to keep it fresher longer.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip-Mint Ice Cream contains roughly 1191 calories, with 30g protein, 236g carbohydrates, and 21g fat. It is an excellent source of vitamin C (177% of the Daily Value), iron (157% of the Daily Value), and calcium (125% of the Daily Value). Note that it is relatively high in sodium, at 1480mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will give a richer flavor to your ice cream. Just make sure it's finely grated to blend well with the mixture. If you prefer a less sweet option, dark chocolate is a great substitution that complements the mint nicely.
How long does it take to freeze the ice cream?
Typically, the ice cream will need about 4-6 hours to freeze completely. For the best texture, freeze it overnight if possible. This allows the flavors to meld together and the ice cream to achieve a perfect consistency.
Can I make this recipe without eggs?
Yes, you can make an eggless version by substituting eggs with a combination of cornstarch and additional evaporated milk to achieve a similar creamy texture. Alternatively, look for egg-free ice cream bases that are available in stores, which can simplify the process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).