Swiss Beans
A creamy, cheesy green bean casserole with a crispy cornflake topping, perfect for family dinners or holiday gatherings, combining rich flavors and comforting textures.
Ingredients
Instructions
- Melt butter in a saucepan; stir in flour, salt, black pepper, sugar, and onion (if using).
- Cook until the mixture thickens.
- Fold in the drained green beans, sour cream, and processed Swiss cheese.
- Heat thoroughly until hot and bubbly.
- Pour the mixture into a buttered baking dish or casserole and sprinkle with crushed cornflakes.
- Bake until golden and bubbly, if baking time is desired.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).