Cookies Made With M&M'S
These delightful M&M's cookies are crispy on the edges with colorful chocolate bursts inside, perfect for parties, kids, or any sweet craving craving a fun treat.
Ingredients
Instructions
- Cream shortening, sugar, eggs, and vanilla together.
- Sift together flour, baking powder, and salt.
- Add dry ingredients to the creamed mixture.
- Mix well.
- Stir in 1/2 cup M&M's and reserve the rest for decorations.
- Bake at 375°F for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For a softer cookie, try using unsalted butter instead of shortening. If you're out of eggs, a flaxseed meal or applesauce can serve as a substitute in this recipe. To enhance flavor, consider adding a pinch of cinnamon or a handful of chopped nuts. Make sure to properly measure your flour by spooning it into the measuring cup and leveling it off for accurate results.
Serving Suggestions
These M&M cookies are perfect for a party and pair beautifully with a glass of cold milk or even a warm cup of Spice Island Cocoa. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They also make great treats for gatherings, complementing dishes like Bill'S Mom'S Macaroni And Cheese perfectly.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you prefer them softer, you can add a slice of bread to the container to help maintain moisture. For longer storage, freeze the cookies in a single layer, then transfer them to a zip-top bag for up to three months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Cookies Made With M&M'S contains roughly 31 calories, with 0g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate candies instead of M&M's?
Absolutely! You can substitute M&M's with chocolate chips, peanut butter cups, or any favorite candy bar chopped into small pieces. Just keep in mind that different toppings may alter the texture or sweetness slightly.
What should I do if my cookie dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to scoop and shape. Alternatively, you can add a bit more flour, a tablespoon at a time, until the desired consistency is reached.
How can I make these cookies more festive?
To make these cookies more festive, you can add seasonal sprinkles or use a mix of holiday-themed M&M's. For a special touch, drizzle melted white or dark chocolate over the cooled cookies. They can also be packaged as gifts for friends and family during the holiday season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).