Marshmallow Nut Roll
A sweet, nutty, and marshmallow-filled treat with crunchy graham cracker topping, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Mix all ingredients except 1 cup of graham cracker crumbs.
- Roll out the mixture into one large log shape.
- Sprinkle graham cracker crumbs on top of the rolled mixture.
- Refrigerate until firm.
- Cut into small rolls or serve as one large roll.
Tips & Substitutions
For a creamier texture, consider using homemade marshmallows or adding a touch of vanilla extract. If you don't have pecans, walnuts or almonds can be good substitutes. To make the log easier to roll, slightly chill the mixture before shaping. Keep the graham cracker crumbs fresh by sealing them tightly in a container or using them as a topping for other desserts like No Bake Confetti Brownies.
Serving Suggestions
Slice the marshmallow nut roll into bite-sized pieces for easy serving at parties or gatherings. It pairs beautifully with a cup of coffee or hot chocolate for a cozy dessert experience. Consider serving it alongside fresh fruit or a scoop of vanilla ice cream for a delightful contrast. This treat is also a fantastic addition to dessert tables featuring recipes like Maple Pumpkin Cheesecake.
Storage & Reheating
Store leftover marshmallow nut rolls in an airtight container in the refrigerator for up to a week. To keep the rolls from sticking together, you can layer parchment paper between them. For a quick treat, enjoy them cold straight from the fridge, or let them sit at room temperature for 10-15 minutes for a softer bite.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Nut Roll contains roughly 809 calories, with 15g protein, 129g carbohydrates, and 29g fat. It is an excellent source of iron (57% of the Daily Value), vitamin A (42% of the Daily Value), and calcium (40% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
To make a vegan version of the marshmallow nut roll, substitute the sweetened condensed milk with a coconut or almond milk alternative that is thickened with a sweetener. Additionally, look for vegan mini-marshmallows, which are increasingly available in stores.
How do I prevent the mixture from being too sticky?
If the mixture feels too sticky, try chilling it for about 30 minutes before rolling. Additionally, you can lightly dust your hands and the work surface with graham cracker crumbs to help manage the stickiness while shaping the log.
Can I add other ingredients to the roll?
Absolutely! Feel free to add dried fruits like cranberries or apricots for extra flavor. You can also mix in chocolate chips or coconut for a different twist. Just be mindful of the overall balance to keep the roll firm and easy to slice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).