Marshmallow Spiders
Create adorable marshmallow spiders with chocolate and licorice legs, perfect for Halloween treats or fun party desserts enjoyed by kids and adults alike.
Ingredients
Instructions
- Poke 8 pieces of 2-inch string licorice into each marshmallow to form legs.
- Melt 1/2 cup chocolate chips over low heat until smooth.
- Place marshmallows on a sheet of waxed paper and dribble a large spoonful of melted chocolate over each marshmallow to create the spider's body.
- Add 2 M&M's for the eyes of each spider.
- Allow the spiders to cool and set before serving.
Tips & Substitutions
For a fun twist, try using different types of chocolate, such as white chocolate or colored candy melts, to make the spiders more festive. If you don't have string licorice, pretzel sticks or toothpicks can be excellent substitutes for the legs. Make sure to melt the chocolate slowly to avoid burning, and consider adding a pinch of salt for enhanced flavor.
Serving Suggestions
These marshmallow spiders make a delightful treat for Halloween parties and kids' gatherings. Serve them alongside a refreshing Low Calorie Drink to balance the sweetness. For a fun dessert table, pair them with other themed treats or browse more vegan recipes for diverse options that cater to all guests.
Storage & Reheating
Store any leftover marshmallow spiders in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them, but be aware that the texture might change slightly. To refresh them before serving, let them sit at room temperature for a bit to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Spiders contains roughly 150 calories, with 4g protein, 15g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of candy for the eyes?
Absolutely! While M&M's are a classic choice, you can use chocolate chips, jellybeans, or any small, round candy you have on hand. This allows for a fun variety of flavors and colors, making your marshmallow spiders even more appealing.
Are these spiders suitable for a gluten-free diet?
Yes, this recipe is naturally gluten-free as long as you ensure that the chocolate chips and licorice you use are gluten-free certified. Always check the packaging to be certain, especially for the licorice, as some brands may contain gluten.
How can I make these spiders more festive for a party?
You can enhance the festive look of your marshmallow spiders by adding edible glitter or colored sprinkles on top of the melted chocolate. Additionally, consider using different colored licorice or chocolate for a more vibrant display that will delight your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).