Delightful Fruit Compote

Prep: 10 min Cook: 1 min Serves: 4

A vibrant and refreshing fruit compote featuring peaches, berries, and kiwi, drizzled with sweet apple jelly, perfect for breakfast, brunch, or a light dessert.

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Ingredients

  • 2 medium ripe peaches, sliced
  • 1 cup fresh or frozen blueberries
  • 1 cup quartered fresh strawberries
  • 2 kiwi fruit, peeled and sliced
  • 3/4 cup seedless red or green grapes
  • 3 tablespoons apple jelly
  • 4 teaspoons water

Instructions

  1. Stir the sliced peaches, blueberries, strawberries, kiwi, and grapes together in a bowl.
  2. In a microwave-safe dish, heat the apple jelly and water for 45 seconds or until the jelly is melted.
  3. Drizzle the melted jelly mixture over the mixed fruits and stir gently to combine.
  4. Refrigerate before serving.

Tips & Substitutions

For a twist, try adding a splash of lemon juice to enhance the flavors of the fruits. You can substitute apple jelly with peach or apricot preserves for a different taste. If you have fresh or frozen raspberries, they can be a delightful addition too, bringing a tartness that complements the sweetness of the other fruits.

Serving Suggestions

This delightful fruit compote is perfect on its own or served over yogurt or pancakes for breakfast. For a refreshing dessert, serve with a scoop of vanilla ice cream. It also pairs beautifully with Peach Fizz for a fun brunch. Consider adding a sprinkle of mint for garnish to elevate the presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you'd like to enjoy the compote chilled, simply let it sit in the fridge for a bit before serving. Avoid reheating, as the fruits may become mushy; it's best served cold.

Nutrition & Diet Analysis (per serving)

Each serving of Delightful Fruit Compote contains roughly 103 calories, with 2g protein, 26g carbohydrates, and 0g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.4g 1% DV
Carbs 25.6g 9% DV
Fiber 3.5g 12% DV
Sugar 18.2g 36% DV

Electrolytes

Sodium 126.9mg 6% DV
Potassium 245.4mg 5% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 35.6mg 40% DV
Calcium 37.5mg 3% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned fruits instead of fresh?

Yes, you can use canned fruits, but be sure to drain them well to avoid excess liquid. Canned peaches and pears can work nicely, but fresh fruits usually provide better texture and flavor.

How can I make this compote more nutritious?

To boost the nutritional value, consider adding nuts or seeds such as chopped walnuts or chia seeds. These will add a nice crunch and extra fiber, making the dish even healthier.

Is this recipe suitable for vegans?

Yes, this recipe is vegan-friendly as it uses fruits and apple jelly, which is typically plant-based. Just ensure you choose a jelly brand that does not contain any animal-derived ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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