Wita'S Arroz(Spanish Rice)
Wita's Arroz is a flavorful Spanish rice dish featuring aromatic long grain rice cooked with tomato sauce, onion, garlic, and spices, perfect as a side or main course.
Ingredients
Instructions
- Brown uncooked rice in oil in a skillet, stirring constantly.
- Add chopped onion, salt, chopped garlic, and ground comino; brown for 1 more minute.
- Add tomato sauce and cold water.
- Cover with a tight-fitting lid and simmer for approximately 20 minutes or until rice is fluffy and liquid is absorbed.
- Do not stir rice while simmering.
Tips & Substitutions
For a richer flavor, consider substituting olive oil for the liquid oil. You can also add diced bell peppers or corn for extra texture and sweetness. If you prefer a spicier kick, a pinch of cayenne pepper or diced jalapeños can enhance the dish. Ensure to brown the rice well to develop a nutty flavor before adding other ingredients.
Serving Suggestions
Wita's Arroz pairs beautifully with grilled chicken or shrimp for a satisfying meal. It can also be served as a side dish alongside tacos or enchiladas. Consider garnishing with fresh cilantro or a squeeze of lime for an added zing. For a refreshing drink, try serving it with a Low Calorie Drink.
Storage & Reheating
Store any leftover arroz in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water to the rice and microwave covered for about 2-3 minutes, stirring halfway through, until heated through. Alternatively, you can reheat it in a skillet over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Wita'S Arroz(Spanish Rice) contains roughly 280 calories, with 5g protein, 42g carbohydrates, and 11g fat. It is a good source of dietary fiber (13% of the Daily Value), potassium (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1911mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time and increase the water to about 3 cups. Brown rice typically takes about 40-45 minutes to cook, so be sure to check for doneness before serving.
What if I don't have cumin?
If you don't have ground cumin, you can substitute it with ground coriander for a different flavor profile. Alternatively, a blend of taco seasoning can work in a pinch, although it may alter the taste slightly.
Can I make this dish vegan?
Yes, this recipe is already vegan-friendly as it does not contain any animal products. You could enhance the dish by adding extra vegetables or serving it with a side of Vegan recipes to create a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).