"Martha'S" Casserole

Name: "Martha'S" Casserole
Yield: 4 servings
Ingredients: 4 c. noodles (8 oz.); 1 Tbsp. butter or oleo; 2 lb. ground chuck; 2 (8 oz.) cans tomato sauce; 1/2 lb. cottage cheese; 1 (8 oz.) pkg. cream cheese; 1/4 c. sour cream; 1/3 c. minced scallions or onions; 1 Tbsp. minced green pepper

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

4 c. noodles (8 oz.) ⓘ
1 Tbsp. butter or oleo ⓘ
2 lb. ground chuck ⓘ
2 (8 oz.) cans tomato sauce ⓘ
1/2 lb. cottage cheese ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
1/4 c. sour cream ⓘ
1/3 c. minced scallions or onions ⓘ
1 Tbsp. minced green pepper ⓘ

Instructions

Early in day:
Cook noodles as directed; drain.
In butter, in skillet, saute ground chuck until browned.
Stir in tomato sauce and remove from heat.
Combine cottage cheese and next 4 ingredients.

Nutrition & Diet Analysis (per serving)

493 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 36.2g 46% DV

Carbs 31.6g 12% DV

Fiber 1.6g 6% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 252mg 11% DV

Potassium 355mg 8% DV

Cholesterol 121.5mg 41% DV

Vitamins & Minerals

Vitamin A 126mcg 14% DV

Vitamin C 26.6mg 30% DV

Vitamin D 0.2mcg 1% DV

Calcium 103mg 8% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Banana-Orange Surprise(For The Weight Watchers Group. Low-Fat. Good Breakfast Drink.)

Egg Pancakes(Thin)

Irish Bread(2 Loaves)

Ruth'S Sweetheart Salad

Rich And Easy Chocolate Nut Cupcakes

Never Fail Fudge Frosting