Irish Bread(2 Loaves)

Name: Irish Bread(2 Loaves)
Prep time: 15 min
Cook time: 55 min
Yield: 16 servings
Cuisine: Irish
Ingredients: 8 cups flour; 2 teaspoons salt; 2 teaspoons baking soda; 6 teaspoons baking powder; 1 1/2 cups sugar; 1 cup raisins; 2 tablespoons caraway seed; 1 quart buttermilk

Vegetarian Dairy

Prep: 15 min Cook: 55 min Serves: 16 Cuisine: Irish

A hearty Irish bread with sweet raisins and subtle spice from caraway seeds, perfect for breakfast or tea, offering a moist, flavorful loaf with a tender crumb.

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Ingredients

8 cups flour ⓘ
2 teaspoons salt ⓘ
2 teaspoons baking soda ⓘ
6 teaspoons baking powder ⓘ
1 1/2 cups sugar ⓘ
1 cup raisins ⓘ
2 tablespoons caraway seed ⓘ
1 quart buttermilk ⓘ

Instructions

Mix all ingredients together in a large pan or bowl.
Knead with hands or mixer on low speed.
Grease and flour 2 loaf pans.
Bake at 350°F for 15 minutes, then at 325°F for 40 minutes or until baked through.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 4.9g 6% DV

Carbs 65.4g 24% DV

Fiber 12.5g 44% DV

Sugar 17.7g 35% DV

Electrolytes

Sodium 19219.2mg 100% DV

Potassium 653mg 14% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV

Vitamin C 14.9mg 17% DV

Vitamin D 0.3mcg 2% DV

Calcium 1701.3mg 100% DV

Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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