Zucchini Impossible Pie

Name: Zucchini Impossible Pie
Prep time: 15 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups zucchini, sliced or diced; 2 tomatoes, sliced or diced; 1 onion, sliced or diced; 8 oz cheese; 1 1/2 cups milk; 3/4 cup Bisquick; 3 eggs; salt; pepper

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: American

A savory zucchini pie with cheesy, creamy filling and fresh vegetables, perfect for a family dinner or a casual gathering, adaptable with added meats.

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Ingredients

2 cups zucchini, sliced or diced
2 tomatoes, sliced or diced ⓘ
1 onion, sliced or diced ⓘ
8 oz cheese ⓘ
1 1/2 cups milk ⓘ
3/4 cup Bisquick ⓘ
3 eggs ⓘ
salt ⓘ
pepper ⓘ

Instructions

Slice or dice the zucchini, tomatoes, and onion.
Place the prepared vegetables in a greased 10-inch pie plate.
Sprinkle cheese over the vegetables.
In a blender, mix the milk, Bisquick, eggs, salt, and pepper until well combined.
Pour the mixture over the vegetables and cheese in the pie plate.
Bake at 400°F (200°C) for 40 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 11.6g 15% DV

Carbs 53.3g 19% DV

Fiber 2g 7% DV

Sugar 16.6g 33% DV

Electrolytes

Sodium 10288mg 100% DV

Potassium 469.3mg 10% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 117.5mcg 13% DV

Vitamin C 36.4mg 40% DV

Vitamin D 0.4mcg 2% DV

Calcium 324mg 25% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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