Martha'S Squash Casserole

VegetarianDairy
Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A creamy, cheesy squash casserole with green peppers and pimentos, perfect as a comforting side dish for family dinners or holiday gatherings.

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Ingredients

  • 3 cups cooked squash ⓘ
  • 1 teaspoon sugar ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 1 egg ⓘ
  • 1 teaspoon salt ⓘ
  • 1/2 cup cheese ⓘ
  • 1/2 cup onion ⓘ
  • 1/4 cup margarine ⓘ
  • 1/4 cup green pepper ⓘ
  • 1/2 cup pimento ⓘ

Instructions

  1. Mix together all ingredients except bread crumbs.
  2. Pour mixture into a 9x13-inch casserole dish.
  3. Cover with bread crumbs and bake until golden.

Nutrition & Diet Analysis (per serving)

716 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 49.8g 64% DV
Carbs 58.6g 21% DV
Fiber 3.7g 13% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 10663mg 100% DV
Potassium 430.3mg 9% DV
Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 82mcg 9% DV
Vitamin C 50.9mg 57% DV
Calcium 269.5mg 21% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar onion pimento cheese mayonnaise margarine bread crumbs green pepper salt

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