Martha'S Squash Casserole
A creamy, cheesy squash casserole with green peppers and pimentos, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix together all ingredients except bread crumbs.
- Pour mixture into a 9x13-inch casserole dish.
- Cover with bread crumbs and bake until golden.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you prefer a bit of spice, add crushed red pepper flakes or diced jalapeños. Substitute the squash with zucchini or a mix of summer vegetables for a twist. To enhance flavor, sauté the onions and green peppers before mixing them in. This dish pairs beautifully with Black Skillet Cornbread for a hearty meal.
Serving Suggestions
This casserole makes a delightful side dish for holiday dinners or casual gatherings. Serve it alongside grilled meats or a fresh salad for a balanced meal. It also complements vegetarian recipes nicely, adding a hearty element to your plate. For a complete meal, consider pairing it with All American Macaroni Salad for a comforting combination.
Storage & Reheating
Store leftover squash casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F for about 20-25 minutes, or until heated through. Alternatively, microwave individual portions for 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Squash Casserole contains roughly 656 calories, with 8g protein, 86g carbohydrates, and 32g fat. It is a good source of calcium (18% of the Daily Value), protein (16% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1416mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix the ingredients and pour them into the casserole dish, then cover and refrigerate. When you're ready to bake, add the bread crumbs on top and bake as instructed. This allows the flavors to meld beautifully.
What type of squash works best for this recipe?
While yellow squash is commonly used, you can also use zucchini or a combination of both for a varied texture and flavor. Just make sure to cook and drain the squash well to avoid excess moisture in the casserole.
Can I freeze the squash casserole?
Yes, you can freeze this casserole before baking. Assemble the dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. When ready to eat, thaw in the refrigerator overnight and bake as directed. Note that the texture may change slightly upon reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).