Mary Ann Cake
Mary Ann Cake is a rich, chocolate-flavored dessert with a hint of banana, perfect for family gatherings or special occasions. Its moist texture and deep cocoa taste make it a favorite among chocolate lovers. The cake is simple to prepare and offers a delightful combination of flavors that everyone will enjoy.
Ingredients
Instructions
- Cream the sugar and shortening until well combined.
- Add the beaten eggs, cocoa, soda, and salt; mix thoroughly.
- Gradually sift in the flour and sour milk, alternating additions.
- Add hot water and banana flavoring; mix well.
- Pour batter into a greased cake pan.
- Bake at 350°F until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
630
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).