Mary Ann'S Apple Kuchen
A delightful apple Kuchen featuring a crumb topping, tender apples, and a buttery, sweet crust—perfect for dessert or brunch with family and friends.
Ingredients
Instructions
- Make a crumb topping by combining 3 cups of flour, 2 cups of sugar, 1/2 cup of butter, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Reserve 1 cup of the crumb mixture for later use.
- Add 2 eggs and 1 cup of milk to the remaining crumb mixture and mix well to form a batter.
- Grease a 1-inch high baking tray or jelly roll pan.
- Pour the batter into the prepared pan and spread evenly on the bottom.
- Layer sliced apples on top of the batter in horizontal lines.
- Sprinkle the reserved crumb mixture over the apples along with cinnamon.
- Bake in a preheated oven at 350°F (175°C) for approximately 35 minutes, or until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. You can substitute half of the butter with applesauce for a lower-fat version. If you want a crunchier topping, add some chopped nuts to the reserved crumb mixture. For a variation, try using different fruits like pears or berries for a twist on this classic American recipe.
Serving Suggestions
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This Apple Kuchen pairs beautifully with a cup of coffee or tea. For a delightful brunch spread, consider serving it alongside the Nutty Cracker Delight for a satisfying combination.
Storage & Reheating
Store any leftover Apple Kuchen in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or place in a preheated oven at 350°F (175°C) for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Ann'S Apple Kuchen contains roughly 237 calories, with 2g protein, 28g carbohydrates, and 14g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1159mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use any variety of apples that you prefer. Granny Smith apples offer a tart flavor that contrasts nicely with the sweetness of the cake, while Honeycrisp apples provide a sweet and crisp texture. Feel free to experiment with different types to find your favorite combination.
How can I make this recipe gluten-free?
To make Mary Ann's Apple Kuchen gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, especially baking powder, are certified gluten-free. The texture may vary slightly, but it should still be delicious!
What can I do if my batter is too thick?
If your batter seems too thick, you can add an extra splash of milk, a tablespoon at a time, until it reaches your desired consistency. Remember to mix gently to avoid overworking the batter, which can lead to a denser cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).