Mary Ann'S Chicken
Tender chicken breasts glazed with a sweet and savory sauce of onion soup mix, Russian dressing, and apricot jam, perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Make the sauce by combining the onion soup mix, Russian dressing, apricot jam, and a little water.
- Add the chicken breasts to the sauce and marinate for 1 hour.
- Bake the chicken, covered, in a 350°F (175°C) oven for 1 hour.
- Serve over rice if desired.
Nutrition & Diet Analysis (per serving)
130
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).