Spicy Southern Fried Chicken
Spicy Southern Fried Chicken features crispy, seasoned coating with a fiery hot sauce glaze, perfect for those who love bold flavors and crunchy textures in comfort food.
Ingredients
Instructions
- Clean and cut up the chicken.
- Mix Bisquick, bread crumbs, fried chicken seasoning, salt, and pepper in a Ziploc bag.
- Moisten the chicken and place it in the bag, then shake to coat.
- Heat Crisco oil in a skillet or deep fryer.
- Fry the coated chicken until golden brown and cooked through.
- Drain excess grease from the fried chicken.
- In a small bowl, mix together barbecue sauce, honey, melted margarine, hot sauce, salt, pepper, and crushed hot peppers.
- Adjust seasoning to taste.
- Pour a little of the sauce mixture into a small sealed container, add chicken, close, and shake to coat.
- Serve with extra sauce if desired.
Tips & Substitutions
To achieve extra crispy chicken, let the coated pieces sit for about 10 minutes before frying. For a healthier option, consider using whole wheat breadcrumbs instead of regular ones. You can also replace the Crisco oil with vegetable oil if preferred. Adjust the level of crushed hot pepper according to your heat tolerance for a customized kick. For more spicy options, try pairing it with recipes like Spicy Chicken And Peppers.
Serving Suggestions
Serve the spicy southern fried chicken with a side of coleslaw or cornbread for a classic southern meal. It's also delightful with baked beans or a fresh garden salad. Drizzle extra barbecue sauce on top or serve it on the side for dipping. This dish pairs wonderfully with the Mighty Fine Hash Brown Potato Casserole for a hearty feast.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 15-20 minutes or until heated through. This helps retain its crispiness. Avoid microwaving, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Southern Fried Chicken contains roughly 1327 calories, with 12g protein, 62g carbohydrates, and 125g fat. It is an excellent source of dietary fiber (87% of the Daily Value), vitamin C (58% of the Daily Value), and iron (50% of the Daily Value). Note that it is relatively high in sodium, at 1943mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken; however, it may not be as juicy or flavorful as skin-on. The skin helps to lock in moisture during frying. If using skinless pieces, consider marinating the chicken beforehand to enhance flavor and tenderness.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make a homemade substitute using 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This will work well for the coating and will give you a similar texture in the fried chicken.
How can I make the chicken less spicy?
To reduce the spiciness, you can decrease the amount of crushed hot pepper and hot sauce in the coating and sauce mixture. Additionally, serving with a cooling side, like ranch dressing or a yogurt-based dip, can help balance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).