Mary Bessey'S Easy Yeast Rolls
Soft, fluffy yeast rolls with a hint of sweetness and a tender crumb, perfect for breakfast, dinner, or special occasions, appealing to both bread lovers and casual diners.
Ingredients
Instructions
- Put the sugar, oil, salt, yeast, warm water, and beaten egg in a bowl.
- Let the mixture sit until the yeast starts to foam.
- Add 2 cups of flour and mix well.
- Add the remaining 2 cups of flour and mix until combined.
- Do not knead the dough.
- Cover and let rise until about double in bulk.
- Turn onto a floured board and knead into rolls.
- Put the rolls in a greased 12 x 8-inch pan.
- Let rise until double in bulk again.
- Bake in a 350°F oven for 20 to 25 minutes.
Tips & Substitutions
For best results, ensure your water is warm but not hot, around 110°F, to activate the yeast without killing it. If you don’t have all-purpose flour, bread flour can be a good substitute for a chewier texture. You can also add herbs or garlic powder to the dough for added flavor. To enhance the rolls' richness, consider incorporating a tablespoon of melted butter into the dough.
Serving Suggestions
These yeast rolls are perfect for serving alongside hearty dishes like Southern Cheese Grits or as a base for sliders. They can be enjoyed warm with butter or jam, making them a delightful addition to any meal. For a comforting dessert, serve them with a cup of 'Old Timey' Hot Chocolate for a cozy treat.
Storage & Reheating
Store leftover yeast rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, wrap them in foil and warm in a 350°F oven for about 10-15 minutes, or until heated through. This helps to maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Bessey'S Easy Yeast Rolls contains roughly 100 calories, with 3g protein, 15g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Just mix it directly with the flour and skip the foaming step. The rolls may rise slightly quicker, so keep an eye on the dough.
What should I do if my dough doesn’t rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and the water temperature is correct. If the dough is too cold, try placing it in a warm area, or let it rise longer until it doubles in size.
Can I freeze the rolls after baking?
Absolutely! Once cooled, you can freeze the rolls in an airtight container for up to 3 months. To enjoy, simply thaw at room temperature and reheat in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).