Mary Ellen'S Chocolate Sauce
Creamy, rich chocolate sauce with a deep cocoa flavor, perfect for drizzling over ice cream or desserts, appealing to chocolate lovers seeking a versatile treat.
Ingredients
Instructions
- Melt margarine and chocolate in the top of a double boiler.
- Stir in sugar and cocoa until very well blended.
- Gradually add evaporated milk and stir until thick.
- Serve warm over ice cream.
- Store in the refrigerator; reheat in the microwave when needed.
Tips & Substitutions
For a richer flavor, try using dark chocolate instead of semi-sweet. If you don't have evaporated milk, whole milk or cream can be used, but the sauce may be thinner. Make sure to stir constantly when adding the evaporated milk to prevent lumps. This chocolate sauce pairs beautifully with P.B. Sesame Cookies for a delicious dessert combination.
Serving Suggestions
Serve this chocolate sauce warm over a scoop of vanilla ice cream for a classic dessert. It also works wonderfully drizzled over pancakes or waffles for a decadent breakfast. For a special treat, pair it with Grandma's Muffins or use it as a dip for fresh fruits.
Storage & Reheating
Store any leftover chocolate sauce in an airtight container in the refrigerator for up to one week. To reheat, simply place it in the microwave for 20-30 seconds, stirring in between until it reaches your desired consistency. Be careful not to overheat, as it can become too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Ellen'S Chocolate Sauce contains roughly 1632 calories, with 27g protein, 185g carbohydrates, and 88g fat. It is an excellent source of iron (152% of the Daily Value), dietary fiber (140% of the Daily Value), and potassium (67% of the Daily Value). Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. It will add a richer flavor to the chocolate sauce. Just make sure to use the same amount, and melt it along with the chocolate for best results.
How do I know when the sauce is thick enough?
The sauce is thick enough when it coats the back of a spoon and has a glossy appearance. Keep in mind that it will thicken slightly more as it cools, so remove it from the heat just before it reaches your desired consistency.
Can I make this sauce ahead of time?
Absolutely! You can make the chocolate sauce ahead of time and store it in the refrigerator. Just reheat it in the microwave or on the stovetop when you're ready to serve. This makes it a convenient option for entertaining or spontaneous dessert cravings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).