Grandma'S Muffins
Grandma's Muffins are hearty, nut-filled treats with wholesome wheat and sesame seeds, perfect for breakfast or snack, appealing to those who enjoy flavorful, nutritious baked goods.
Ingredients
Instructions
- In a large bowl, sift together the baking powder, baking soda, whole wheat flour, and all-purpose flour, then stir in the salt, wheat germ, sesame seed, and poppy seed.
- Beat the eggs, vegetable oil, and buttermilk together, then pour into the dry ingredients.
- Stir until the mixture is blended and just combined.
- Fill muffin cups with the batter and bake at 350°F (175°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
1154
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).