P.B. Sesame Cookies
Crunchy sesame seeds paired with sweet peanut butter and warm spices create a delightful cookie, perfect for nut lovers and those craving a sweet, nutty treat.
Ingredients
Instructions
- Bake sesame seeds until golden brown and set aside.
- Cream together light brown sugar, granulated sugar, and margarine until smooth.
- Beat in chunky peanut butter and egg until well combined.
- Combine flour, 2 tablespoons of toasted sesame seeds, salt, baking soda, and nutmeg in a separate bowl.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Shape the dough into 1-inch balls and place on an ungreased cookie sheet.
- Flatten each ball in a crisscross pattern with a fork.
- Sprinkle the remaining toasted sesame seeds on top of each cookie.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a nut-free version, substitute the chunky peanut butter with sunflower seed butter. You can also add a pinch of cinnamon for extra flavor. Ensure the sesame seeds are toasted properly for a richer taste. If you prefer a softer cookie, bake for the shorter time range and allow them to cool on the baking sheet.
Serving Suggestions
Serve these cookies with a glass of milk or alongside a scoop of vanilla ice cream for a delightful treat. They also pair wonderfully with coffee or tea. For a fun twist, try crumbling them over yogurt or serving them with Grandma'S Cheese Sauce as a unique snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, simply warm in the oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of P.B. Sesame Cookies contains roughly 145 calories, with 3g protein, 15g carbohydrates, and 9g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smooth peanut butter instead of chunky?
Yes, you can use smooth peanut butter if you prefer a creamier texture. The cookies will still hold together well, but you will miss the added crunch from the chunky variety.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make shaping the balls easier. Additionally, lightly flour your hands while rolling the dough.
How can I make these cookies gluten-free?
To make gluten-free P.B. Sesame Cookies, substitute regular flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for better texture. The cookies should bake up nicely without any significant changes to the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).