Maryann Sawyer'S Glogg(Very Alcoholic)
A warm, spiced, and potent mulled wine blend with aromatic spices, almonds, and raisins, perfect for festive gatherings or cozy winter evenings. Rich and flavorful.
Ingredients
Instructions
- Tie the cardamoms, cloves, cinnamon stick, and orange rind in a cheesecloth bag.
- Simmer the spice bag in 1 1/3 cups water for 10 minutes.
- Add the blanched almonds and golden raisins; simmer for another 10 minutes.
- Add the Bordeaux or Zinfandel wine and Port; bring to a boil and then cool.
- Refrigerate the mixture overnight to develop flavors.
- Remove the spice bag from the mixture.
- Reheat the spiced wine gently without boiling.
- Add sugar to taste, ranging from 1/2 cup to 2 cups depending on sweetness preference.
- Serve in heated mugs with a few raisins and almonds for garnish.
Tips & Substitutions
For a deeper flavor, consider toasting the almonds before adding them to the mixture. If you prefer a less sweet version, start with 1/2 cup of sugar and adjust to taste. You can substitute the Bordeaux or Zinfandel with any full-bodied red wine, or try a fruity white wine for a unique twist. This recipe can easily be adjusted for vegan diets by ensuring all ingredients are plant-based.
Serving Suggestions
Serve warm in heated mugs, garnished with a few raisins and almonds. This glogg pairs beautifully with spiced cookies or a slice of Dutch Cracked Wheat Bread for a comforting treat. For a festive touch, consider adding a cinnamon stick to each mug as a stirrer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, gently warm the glogg in a saucepan over low heat, avoiding boiling to preserve the flavors. You can also serve it cold over ice for a refreshing variation.
Nutrition & Diet Analysis (per serving)
Each serving of Maryann Sawyer'S Glogg(Very Alcoholic) contains roughly 1063 calories, with 24g protein, 128g carbohydrates, and 60g fat. It is an excellent source of dietary fiber (59% of the Daily Value), protein (49% of the Daily Value), and calcium (34% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this glogg in advance?
Yes, this glogg actually benefits from being made a day in advance. Allowing it to sit overnight in the refrigerator helps the flavors meld beautifully, making it even more delicious when served the next day.
What type of wine works best for this recipe?
A bold red wine like Bordeaux or Zinfandel is ideal for this recipe, as they provide a rich base for the spices. However, you can experiment with other full-bodied wines or even a sweet dessert wine if you prefer a sweeter profile.
Can I add other spices to the glogg?
Absolutely! Feel free to experiment with additional spices like ginger or nutmeg for extra warmth. Just be sure to balance the flavors, as too many spices can overpower the more subtle notes in the glogg.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).