No Cook Pepper Relish
A vibrant, crunchy pepper relish with sweet and tangy flavors, perfect for adding zest to sandwiches, burgers, or serving as a condiment with various dishes.
Ingredients
Instructions
- Chop all vegetables and peppers.
- Put the chopped vegetables and peppers in a dishpan.
- Pour 1/2 cup plain salt over the mixture without stirring.
- Let stand for 4 hours.
- Drain all water off the mixture.
- Mix 8 cups sugar and 8 cups vinegar cold; pour over the vegetables.
- Mix well and put into jars.
- Pressure cook at 5 pounds pressure for 5 minutes.
Tips & Substitutions
For a spicier kick, consider adding more hot peppers or using a jalapeño instead of the hot pepper specified. If you prefer a sweeter relish, you could increase the sugar slightly. Remember to chop the vegetables uniformly for even flavor distribution. If you find the salt too overpowering, you can reduce it to 1/4 cup. This relish is versatile and can be adjusted to suit your taste.
Serving Suggestions
This vibrant relish pairs beautifully with sandwiches, grilled meats, or as a topping on burgers. It also makes a fantastic addition to cheese platters or as a condiment for charcuterie boards. For a refreshing twist, serve it alongside Todd'S Mom'S French Salad Dressing for a delightful flavor combination. Enjoy it as a zesty side to your favorite dishes.
Storage & Reheating
Store the no-cook pepper relish in sealed jars in the refrigerator for up to two months. For longer storage, consider freezing smaller portions in airtight containers. When ready to use, simply thaw in the refrigerator overnight. It can also be served cold straight from the jar, making it a convenient option for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Pepper Relish contains roughly 461 calories, with 22g protein, 96g carbohydrates, and 4g fat. It is an excellent source of vitamin A (255% of the Daily Value), dietary fiber (114% of the Daily Value), and vitamin C (106% of the Daily Value). Note that it is relatively high in sodium, at 1224mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this relish?
Absolutely! While this recipe calls for green and red peppers, feel free to experiment with other varieties like yellow or orange bell peppers. Each type will impart its unique flavor and color, enhancing the relish's visual appeal and taste.
Is it necessary to pressure cook the relish?
Pressure cooking is recommended to ensure the mixture is preserved safely and to enhance the flavors. However, if you prefer a no-cook option, you can skip this step and simply refrigerate the mixture after mixing the vegetables with the vinegar and sugar.
How long should I let the relish sit before serving?
For optimal flavor, let the relish sit for at least 24 hours before serving. This allows the ingredients to meld together beautifully. However, if you're in a hurry, it can be enjoyed immediately after mixing, but the flavors will deepen over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).