Todd'S Mom'S French Salad Dressing
A tangy, sweet French salad dressing with a savory kick, perfect for salads or as a marinade, appealing to those who enjoy bold, flavorful dressings.
Ingredients
Instructions
- Combine oil, grated onion, vinegar, salt, catsup, sugar, and Worcestershire sauce in a food processor.
- Blend everything together until well mixed and smooth.
Tips & Substitutions
For a smoother dressing, ensure the onion is finely grated or even pureed in the processor. You can substitute the oil with a lighter option like avocado oil for a healthier alternative. If you want a tangier flavor, consider using apple cider vinegar instead of regular vinegar. Adjust the sugar to taste, especially if you prefer a less sweet dressing. For a vegan version, simply ensure all ingredients are plant-based.
Serving Suggestions
This French dressing is perfect for drizzling over fresh salads, especially mixed greens or pasta salads. It also complements sandwiches and wraps beautifully. For a complete meal, serve alongside grilled chicken or roasted vegetables. It pairs wonderfully with a side of Dutch Cracked Wheat Bread for a satisfying and balanced meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake to recombine the ingredients, as separation may occur. If the dressing thickens, you can thin it out with a little water or extra vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Todd'S Mom'S French Salad Dressing contains roughly 602 calories, with 1g protein, 17g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 2132mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can use different types of vinegar such as white wine or red wine vinegar. Each will impart a unique flavor to the dressing, so feel free to experiment based on your taste preferences.
How can I make this dressing healthier?
To make this dressing healthier, consider reducing the amount of sugar or using a natural sweetener like honey or agave syrup. You can also replace some of the oil with water to cut down on calories while maintaining flavor.
Can I add herbs to this dressing?
Absolutely! Fresh herbs like parsley, basil, or dill can enhance the flavor of the dressing significantly. Add a tablespoon or two of finely chopped herbs to the blender along with the other ingredients for a fresh twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).