Cheese Ball Or Roll
A savory cheese ball or roll featuring sharp, cream, and hot pepper cheeses, combined with seasonings and pecans, perfect as an appetizer or party snack.
Ingredients
Instructions
- Thoroughly mix the three cheeses together.
- Add salt, red pepper, Worcestershire sauce, and seasonings to taste.
- Stir in chopped pecans.
- Shape the mixture into a ball or roll about the size of Ritz crackers.
- Sprinkle with paprika on the outside.
- Refrigerate to harden; it can also be frozen.
Tips & Substitutions
For a creamier texture, consider blending the cheeses with a hand mixer. You can substitute the sharp cheese with cheddar or gouda if preferred. To add extra flavor, mix in finely chopped green onions or garlic powder. If you want a milder version, reduce the amount of hot pepper cheese or omit the red pepper. This cheese ball pairs beautifully with the flavors of a Potato Frittata.
Serving Suggestions
Serve the cheese ball or roll with an array of crackers, veggie sticks, or toasted baguette slices. It makes a great appetizer for gatherings or game days. Pair it with a selection of wines or craft beers for a delightful tasting experience. Consider offering it alongside a fresh salad or fruit platter for a well-rounded spread.
Storage & Reheating
Store any leftover cheese ball or roll in an airtight container in the refrigerator for up to one week. If you choose to freeze it, wrap it tightly in plastic wrap and then in aluminum foil. It can be kept in the freezer for up to three months. To serve, thaw it in the refrigerator overnight before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Ball Or Roll contains roughly 69 calories, with 1g protein, 3g carbohydrates, and 7g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball up to two days in advance. Just make sure to wrap it tightly to prevent it from drying out. Allow it to chill in the refrigerator for optimal flavor enhancement before serving.
What can I use instead of chopped pecans?
If you're looking for a nut-free option, you can use sunflower seeds or pumpkin seeds as a substitute. For those who enjoy different flavors, try chopped walnuts or almonds, keeping in mind they will alter the taste slightly.
How long should I refrigerate it before serving?
Refrigerating the cheese ball for at least two hours is recommended to allow it to firm up and for the flavors to meld together. If you're short on time, even 30 minutes will help, but the longer it sits, the better the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).