Pumpkin Chess Pie
A creamy, spiced pumpkin pie with a rich cream cheese crust, perfect for fall gatherings and dessert menus, offering warm flavors of cinnamon, ginger, and vanilla.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream the sugar and margarine with a mixer.
- Add vanilla, ginger, egg, cinnamon, meal mix, pumpkin, salt, and blend well.
- Pour mixture into the prepared cream cheese crust.
- Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
- Cool on a wire rack.
- Serve with whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or a splash of maple syrup. If you don't have meal mix, a combination of almond flour and cornmeal works well as a substitute. Ensure the margarine is softened for easier creaming, and don't skip cooling the pie completely before serving to enhance the texture. This pie pairs beautifully with whipped cream, reminiscent of Mom'S Chess Pie.
Serving Suggestions
Serve this Pumpkin Chess Pie with a generous dollop of whipped cream on top for added richness. It pairs wonderfully with a hot cup of coffee or spiced tea, making it perfect for fall gatherings or holiday celebrations. For a special touch, consider adding a sprinkle of cinnamon on the whipped cream. This pie is a delightful ending to a meal featuring Ione'S Carrot Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm in a preheated oven at 350°F for about 10 minutes. Let it cool slightly before serving to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Chess Pie contains roughly 26 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance, allowing the flavors to meld. Just make sure to cool the pie completely before refrigerating. When you're ready to serve, you can add fresh whipped cream on top to elevate its presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).