Quick Homemade Raisin Bread
A moist, flavorful raisin bread with a hint of cinnamon, perfect for breakfast or snacks, suitable for those seeking a quick, homemade treat with natural sweetness.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Spray a 9x5-inch loaf pan with non-stick vegetable spray and lightly dust with flour.
- Combine raisins and boiling water; set aside for 30 minutes to soften.
- In a large mixing bowl, combine all-purpose flour, baking soda, sugar substitute, cinnamon, and salt.
- Add the soaked raisins with their liquid, egg, vanilla extract, and vegetable oil or melted margarine to the dry ingredients.
- Mix just until the dry ingredients are moistened; do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 40 to 45 minutes until the bread is golden brown and firm to the touch.
- Let the bread stand for 5 minutes, then remove from pan and place on a cooling rack.
- Serve warm or slice and toast as desired.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).