Quick Homemade Raisin Bread
A moist, flavorful raisin bread with a hint of cinnamon, perfect for breakfast or snacks, suitable for those seeking a quick, homemade treat with natural sweetness.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Spray a 9x5-inch loaf pan with non-stick vegetable spray and lightly dust with flour.
- Combine raisins and boiling water; set aside for 30 minutes to soften.
- In a large mixing bowl, combine all-purpose flour, baking soda, sugar substitute, cinnamon, and salt.
- Add the soaked raisins with their liquid, egg, vanilla extract, and vegetable oil or melted margarine to the dry ingredients.
- Mix just until the dry ingredients are moistened; do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 40 to 45 minutes until the bread is golden brown and firm to the touch.
- Let the bread stand for 5 minutes, then remove from pan and place on a cooling rack.
- Serve warm or slice and toast as desired.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or dried cranberries along with the raisins. If you prefer a less sweet bread, reduce the sugar substitute to taste. If you don't have vegetable oil, melted coconut oil can be a great substitute. Ensure you mix the batter only until combined to keep the bread light and fluffy.
Serving Suggestions
Serve the warm raisin bread with a pat of butter or a drizzle of honey for added richness. It pairs beautifully with a hot cup of tea or coffee, making it a perfect breakfast or snack option. For a delightful twist, try it alongside Mom's Chess Pie for a sweet treat experience.
Storage & Reheating
Store any leftover raisin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer for up to 3 months. To reheat, simply slice and toast in a toaster or warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Homemade Raisin Bread contains roughly 205 calories, with 2g protein, 25g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins in this recipe?
Absolutely! While dark seedless raisins are recommended for their sweetness and texture, you can use golden raisins or a mix of both. Just keep in mind that using different types may slightly alter the flavor profile of your bread.
What can I substitute for sugar substitute?
If you prefer a natural sweetener, you can substitute the sugar substitute with an equal amount of honey or maple syrup. Just remember to reduce the liquid in the recipe slightly to maintain the right batter consistency.
How can I make this bread gluten-free?
To make this raisin bread gluten-free, simply replace the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure that all other ingredients are also gluten-free, and follow the same mixing and baking instructions for optimal results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).