Mary'S Bread And Butter Pickles
Mary's Bread and Butter Pickles offer a sweet, tangy, and spicy flavor profile, perfect as a condiment or snack for those who enjoy homemade preserved vegetables.
Ingredients
Instructions
- Slice cucumbers, onions, and peppers and let stand in ice water with salt for three hours.
- Drain well.
- Combine sugar, spices, and vinegar in a saucepan.
- Pour the mixture over the prepared vegetables.
- Heat the mixture until it reaches a boil.
- Pour into sterilized jars and seal with hot lids.
- Process the jars in a hot water bath for ten minutes.
Tips & Substitutions
For best results, use fresh, firm cucumbers and let them soak in ice water for a crispier texture. If you prefer a milder taste, consider reducing the amount of garlic or using a different vinegar. You can also add a pinch of red pepper flakes for a spicy kick. To customize the flavor, experiment with different types of sweet peppers.
Serving Suggestions
Mary's Bread and Butter Pickles are perfect as a condiment for sandwiches or burgers, adding a tangy crunch. They pair beautifully with BBQ dishes or can be served as a side with Homemade French Fries (Baked Not Fried). Try them on a cheese platter or alongside charcuterie for a delightful balance of flavors.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the pickles in the refrigerator, where they will last for several months. If you have leftovers after opening, ensure the jar is tightly sealed to maintain freshness. Do not reheat pickles, as they are best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Bread And Butter Pickles contains roughly 1263 calories, with 19g protein, 299g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (200% of the Daily Value), and dietary fiber (142% of the Daily Value). It also contributes 40g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar for this recipe?
Yes, while distilled white vinegar is traditional for pickling, you can substitute with apple cider vinegar for a slightly different flavor. Just keep in mind that this may alter the overall taste of the pickles.
How long do the pickles need to sit before they are ready to eat?
After processing, it's best to let the pickles sit for at least 24 hours to allow the flavors to meld. However, for optimal taste, waiting one to two weeks will enhance the flavor even more.
Can I reduce the sugar in this recipe?
You can reduce the sugar if you prefer a less sweet pickle, but keep in mind that sugar helps preserve the pickles and balance the acidity. A reduction may affect the texture and shelf life of the pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).