Nuts And Bolts(Party Mix)

Cook: 90 min Cuisine: American

A savory, crunchy party mix combining cereal, pretzels, and peanuts coated in a flavorful butter-based sauce, perfect for snacking at gatherings or casual get-togethers.

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Ingredients

  • 2 c. Rice Chex
  • 2 c. Wheat Chex
  • 2 c. Cheerios
  • 2 c. Corn Chex
  • 1 pkg. thin pretzels
  • 2 sticks margarine
  • 4 Tbsp. Worcestershire sauce
  • 1 can salted peanuts
  • 2 tsp. onion salt
  • 2 tsp. garlic salt

Instructions

  1. Melt the margarine and add Worcestershire sauce, onion salt, garlic salt, and celery salt.
  2. Place dry ingredients in a large oblong pan and pour the margarine mixture over all, stirring thoroughly to coat.
  3. Bake in a 250°F oven for 1 1/2 hours, stirring every 30 minutes.
  4. Allow to cool and store in an airtight container.

Tips & Substitutions

For a twist, consider substituting the Rice Chex with another gluten-free cereal or using mixed nuts instead of peanuts for variety. You can also adjust the seasoning according to your taste; add a sprinkle of cayenne for heat or use tamari for a gluten-free version. Ensure to stir the mix every 30 minutes for even baking, achieving a perfect crunch.

Serving Suggestions

Serve this delightful party mix in a large bowl for easy snacking during gatherings. It pairs beautifully with Frothy Lime Punch for a refreshing drink option. You can also package it in small bags as party favors or take it on road trips for a tasty travel snack.

Storage & Reheating

Store the cooled Nuts and Bolts in an airtight container at room temperature for up to two weeks. For maximum freshness, consider using a vacuum-sealed bag. If you notice any softness, you can re-crisp them in a low oven (around 200°F) for about 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Nuts And Bolts(Party Mix) contains roughly 1094 calories, with 27g protein, 89g carbohydrates, and 76g fat. It is an excellent source of iron (99% of the Daily Value), dietary fiber (70% of the Daily Value), and vitamin A (64% of the Daily Value). Note that it is relatively high in sodium, at 1731mg per serving (75% of the Daily Value).

1094 kcal 55% DV
Protein Fat Carbs

Macronutrients

Protein 26.6g 53% DV
Total Fat 76.5g 98% DV
Carbs 88.6g 32% DV
Fiber 19.5g 70% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 1731.5mg 75% DV
Potassium 1368.1mg 29% DV

Vitamins & Minerals

Vitamin A 574.4mcg 64% DV
Vitamin C 44.1mg 49% DV
Vitamin D 1.8mcg 9% DV
Calcium 315.2mg 24% DV
Iron 17.8mg 99% DV
Diet fit High-protein High-fiber
Contains Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe gluten-free?

Yes! Substitute Wheat Chex with a gluten-free cereal and ensure that the pretzels and Worcestershire sauce are also gluten-free. This way, you can enjoy this party mix without any gluten concerns.

How can I make this recipe spicier?

To add some heat, you can mix in cayenne pepper or add hot sauce to the margarine mixture before baking. Adjust the amount according to your spice preference for a delightful kick.

Can I use different nuts in this recipe?

Absolutely! Feel free to substitute the salted peanuts with your favorite nuts like cashews, almonds, or even pecans. This will give the mix a unique flavor and texture while still keeping it delicious.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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