Mary'S Cheesecake
A luscious cheesecake combining creamy ricotta with a tender yellow cake base, topped with cinnamon-sugar, perfect for special occasions or a decadent treat.
Ingredients
Instructions
- Follow the directions on the cake mix package to prepare the yellow cake batter.
- Pour the prepared cake batter into an 8 x 11-inch baking dish.
- In a separate bowl, mix ricotta cheese, eggs, and sugar until smooth.
- Pour the ricotta mixture over the cake batter in the baking dish.
- Bake at 350°F (175°C) for 50 minutes.
- Fifteen minutes before the cake is done, sprinkle cinnamon-sugar on top of the cake.
Tips & Substitutions
For a creamier texture, use whole milk ricotta cheese instead of part-skim. You can substitute sugar with honey or a sugar alternative if desired. To enhance flavor, consider adding a teaspoon of vanilla extract or lemon zest to the ricotta mixture. Make sure to cool the cheesecake completely before slicing to avoid crumbling. Pair this dessert with a fruit topping or drizzle for added flavor.
Serving Suggestions
Serve Mary’s Cheesecake chilled, garnished with fresh berries or a dusting of powdered sugar. It pairs beautifully with a dollop of whipped cream or a fruit sauce. For a complete dessert experience, consider serving it alongside a cup of coffee or tea. This cheesecake is a delightful ending to any meal, perfect for special occasions.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for about 15 seconds or until warm. Alternatively, you can enjoy it cold, as the flavors meld beautifully when chilled. It also freezes well for up to 2 months if wrapped tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Cheesecake contains roughly 631 calories, with 11g protein, 126g carbohydrates, and 10g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in place of ricotta?
Yes, you can substitute ricotta with mascarpone for a richer flavor or cottage cheese for a lighter option. Just blend the cottage cheese until smooth to maintain the creamy texture. Each cheese will provide a different taste, so choose according to your preference.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set but the center still has a slight jiggle. It will continue to firm up as it cools. Overbaking can lead to cracks, so keep an eye on it during the last few minutes of baking.
Is there a gluten-free option for the cake mix?
Absolutely! You can find gluten-free yellow cake mixes available at most grocery stores. Alternatively, you can make your own cake base using almond flour or a gluten-free flour blend, ensuring a delicious result that fits dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).