Devilish Chicken
Devilish Chicken features tender chicken breasts in a tangy, savory sauce with mustard, capers, and white wine, perfect for a flavorful, elegant meal suitable for dinner parties or family dinners.
Ingredients
Instructions
- Heat oil in a skillet large enough to hold all the chicken breasts and brown chicken on high heat on both sides.
- Season the chicken with salt and pepper.
- Reduce heat, cover, and cook for about 10 minutes until the chicken is cooked through inside.
- Add a little white wine, if necessary, to prevent sticking.
- Remove chicken breasts from skillet and keep warm.
- Add a little more oil to the skillet and sauté onion and garlic until the onion is soft and transparent.
- Add wine and cook until the wine is slightly reduced.
- Add chicken broth and bring to a boil.
- Blend cornstarch or flour with 2 tablespoons of chicken broth and add to the sauce, stirring until thickened.
- Stir in Dijon mustard and capers.
- Spoon sauce over the chicken breasts and sprinkle with chopped parsley.
Tips & Substitutions
For a richer flavor, consider using a mix of chicken broth and homemade stock. If you're out of Dijon mustard, whole grain mustard can be a good substitute. To save time, you can use pre-cooked chicken breasts, reducing the overall cooking time. Keep an eye on the sauce as it thickens to avoid overcooking, which can lead to a gummy texture.
Serving Suggestions
This dish pairs beautifully with roasted vegetables or a light salad for a complete meal. Serve over a bed of rice or with crusty bread to soak up the delicious sauce. For an elegant touch, garnish with fresh chopped parsley and serve alongside mashed potatoes for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of chicken broth or wine to keep the chicken moist. Avoid microwaving, as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Devilish Chicken contains roughly 338 calories, with 14g protein, 44g carbohydrates, and 12g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, skin-on chicken breasts can add extra flavor and moisture. Just be sure to remove the skin before serving if you prefer a lighter dish. Cooking times may vary slightly, so monitor the internal temperature to ensure it reaches 165°F.
Is there a way to make this dish gluten-free?
Absolutely! You can substitute the cornstarch for flour with a gluten-free all-purpose blend. Additionally, ensure the Dijon mustard and chicken broth are labeled gluten-free, as some brands may contain gluten. This way, you can enjoy this delicious dish without concern.
What can I serve with Devilish Chicken?
Devilish Chicken pairs well with a variety of sides. Consider serving it with garlic mashed potatoes for a creamy contrast or sautéed green beans for a fresh crunch. A light green salad or roasted vegetables also make great accompaniments, allowing the flavors to shine through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).