Potato Crusted Chicken
Juicy chicken breasts with a crispy potato crust, seasoned to perfection—ideal for a flavorful, satisfying meal suitable for family dinners or entertaining guests.
Ingredients
Instructions
- Season chicken breasts with your favorite seasoning blend (Cajun, Creole, etc.).
- Spread a light coating of mustard on one side of each chicken breast.
- Peel the potato and grate it.
- Pat the grated potato onto the mustard side of each chicken breast.
- Heat olive oil in a skillet over medium heat.
- Place the chicken in the hot skillet, potato side up.
- Cook for 3 to 4 minutes until golden.
- Flip the chicken and cook for another 3 to 4 minutes.
- Flip again and cook until the chicken is fully cooked through.
Tips & Substitutions
For added flavor, consider using a spicy mustard or mixing in some herbs with your seasoning blend. If you don't have a potato, you can substitute with grated zucchini or carrot for a different texture. Ensure the pan is well-heated before adding the chicken to achieve a crispy crust.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Darlene'S Pie Crust if you want to offer a comforting side. A light dipping sauce, such as a lemon aioli, can also enhance the flavors.
Storage & Reheating
Leftover potato crusted chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, which helps maintain the crispiness of the potato crust.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Crusted Chicken contains roughly 998 calories, with 10g protein, 6g carbohydrates, and 106g fat. It is a good source of protein (19% of the Daily Value). Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on potatoes for this recipe?
While skin-on potatoes can be used, peeling them helps achieve a finer texture that adheres better to the chicken. If you prefer the additional nutrients from the skin, just ensure they are washed thoroughly.
What can I use instead of mustard?
If you're not a fan of mustard, you can substitute with mayonnaise or a thin layer of cream cheese, which will help the grated potato stick while adding a creamy flavor.
How can I tell when the chicken is fully cooked?
The chicken is fully cooked when its internal temperature reaches 165°F (74°C). You can use a meat thermometer for accuracy. Additionally, the juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).