Mary'S Chili Pork Roast
A hearty and flavorful chili pork roast with tender meat infused with chili and hot sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the pork roast on all sides in a frypan.
- Place the browned meat in a 2-quart covered pan.
- Add the can of Hormel chili (no beans) and a few dashes of hot sauce to the pan.
- Cover and bake in a 325°F oven for 2 1/2 to 3 hours.
- Remove from the oven, slice the roast, and serve with rice, refried beans, and tortillas.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using a spicier hot sauce. If you prefer a thicker sauce, you can reduce the chili before adding it to the pork. Alternatively, substitute the Hormel chili with homemade chili for a richer flavor. Remember to brown the pork evenly for the best caramelization and flavor.
Serving Suggestions
Serve the chili pork roast with a side of fluffy rice, refried beans, and warm tortillas for a complete meal. This dish also pairs beautifully with Broccoli With Bacon Salad for a fresh contrast. For a heartier option, consider adding a side of Potatoes And Ham to round out the flavors.
Storage & Reheating
Store any leftover chili pork roast in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a skillet over medium heat with a splash of water or broth to keep it moist, covering it to steam for a few minutes. Alternatively, you can microwave it until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Chili Pork Roast contains roughly 183 calories, with 37g protein, 0g carbohydrates, and 3g fat. It is an excellent source of protein (74% of the Daily Value), and a good source of potassium. At about 183 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or tenderloin. However, cooking times may vary; shoulder may need longer to become tender, while tenderloin cooks faster. Adjust your baking time accordingly to ensure the meat is cooked through and tender.
What can I serve with this chili pork roast?
This dish is versatile and pairs well with sides like rice, refried beans, and tortillas. For a lighter option, you might also enjoy serving it with a fresh salad or grilled vegetables. Alternatively, it complements hearty dishes like Baked Pepper-Cheese Squash perfectly.
Can I prepare this recipe in advance?
Absolutely! You can brown the pork and combine it with the chili and hot sauce up to a day ahead. Just cover and refrigerate. When ready to cook, simply bake as directed. This can enhance the flavors, making it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).