Potatoes And Ham
A comforting casserole combining tender potatoes, savory ham, and creamy milk sauce, baked to perfection—ideal for family dinners and hearty gatherings.
Ingredients
Instructions
- Layer in a casserole dish the sliced potatoes, sliced onion, and ham.
- Blend together milk, flour, salt, and pepper until well combined.
- Pour the milk mixture over the layered ingredients.
- Dot the top with butter.
- Bake in a preheated oven at 350°F (175°C) for 2 hours until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using Yukon Gold potatoes as they are buttery and creamy. If you don't have ham, cooked bacon or even a vegetarian protein like chickpeas can work. Adjust the seasoning to your taste, and feel free to add garlic or herbs like thyme for extra depth. If you're short on time, use pre-cooked ham to reduce baking time.
Serving Suggestions
This dish pairs beautifully with a light salad or steamed vegetables to balance the richness. Consider serving it alongside cornbread or biscuits for a comforting meal. A dollop of sour cream or a sprinkle of chives on top can add a fresh touch. For a complete spread, browse more American recipes that complement hearty flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out, then warm in a 350°F (175°C) oven until heated through, about 20-30 minutes. You can also microwave individual portions if preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes And Ham contains roughly 1195 calories, with 24g protein, 193g carbohydrates, and 35g fat. It is an excellent source of potassium (54% of the Daily Value), protein (49% of the Daily Value), and iron (45% of the Daily Value). Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the ham with cooked chicken, turkey, or even a plant-based protein for a vegetarian option. Just ensure that the substitute is pre-cooked and seasoned to add flavor to the dish.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply replace the flour with a gluten-free all-purpose flour blend or cornstarch. Ensure that all other ingredients, especially the ham and any seasonings, are labeled gluten-free to avoid cross-contamination.
What can I do if my potatoes are browning too quickly?
If the potatoes start to brown too quickly while baking, you can cover the casserole with aluminum foil for the first hour to prevent over-browning. This will help cook the potatoes thoroughly while allowing the dish to bubble up nicely in the last part of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).