Mary'S Cinnamon Coffee Cake
A moist and flavorful cinnamon coffee cake with a tender crumb, featuring a delightful cinnamon-sugar swirl that makes it perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- Combine all ingredients in a bowl and mix at highest speed for 5 minutes.
- Mix 1/2 cup brown sugar and 2 teaspoons cinnamon to make the cinnamon mixture.
- Layer the cake batter and cinnamon mixture in a greased Bundt pan or 9 x 13-inch pan.
- Bake at 350°F until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract in addition to the vanilla. If you don't have butter flavoring, you can use an extra teaspoon of vanilla or omit it. This cake is great for breakfast or brunch, and you can serve it warm with a dusting of powdered sugar. Feel free to use a gluten-free yellow cake mix for a gluten-free version.
Serving Suggestions
Serve the Cinnamon Coffee Cake with a cup of coffee or tea for a delightful breakfast or snack. It pairs beautifully with New Orleans 'Cream Cheese' for an indulgent twist. Consider adding fresh fruit or yogurt on the side for a refreshing contrast. This cake also makes a wonderful dessert for gatherings or brunches.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and microwave for 10-15 seconds or warm in the oven at 300°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Cinnamon Coffee Cake contains roughly 203 calories, with 2g protein, 18g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, you can substitute the vanilla pudding with chocolate or butterscotch pudding for a different flavor profile. Keep in mind that this will alter the taste of the cake, but it can create a delicious alternative. Adjust the cinnamon mixture accordingly to complement the new flavor.
What type of pan can I use if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use a 9 x 13-inch baking dish instead. Just adjust the baking time as needed, checking for doneness with a toothpick inserted in the center. The baking time may be slightly less in a flatter pan, so keep an eye on it as it bakes.
Can I freeze the cake?
Absolutely, this cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. To thaw, simply place it in the refrigerator overnight, then bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).