Mary'S Four Cheesy Macaroni
A rich, cheesy macaroni dish combining sharp, Swiss, blue, and cheddar cheeses, perfect for comfort food lovers and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Pour milk into a pan and add the warm margarine or butter.
- Add the cheeses and bread crumbs to the milk mixture.
- Cook until the cheese is melted and the mixture is well combined.
- Season with salt and pepper to taste before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk to the cheese mixture. If you want to lighten it up, try using a combination of low-fat cheeses instead of full-fat. Experiment with different cheese types, like Gruyère or Monterey Jack, to add unique flavors. For added crunch, top with seasoned bread crumbs before baking.
Serving Suggestions
Serve Mary’s Four Cheesy Macaroni alongside a fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Spinach & Artichoke Casserole(Award Winner) for a delightful family dinner. You can also top it with crispy bacon or fresh herbs for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess and heat in the oven or microwave until warmed through. For best results, reheat in a covered dish to keep moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Four Cheesy Macaroni contains roughly 1087 calories, with 21g protein, 110g carbohydrates, and 63g fat. It is an excellent source of protein (43% of the Daily Value), iron (42% of the Daily Value), and calcium (40% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free macaroni for this recipe?
Yes, you can substitute regular macaroni with gluten-free pasta. Make sure to adjust the cooking time according to the package instructions, as gluten-free pasta may require less time to cook.
What can I use instead of margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of unsalted butter or a plant-based butter alternative. This will add richness to the dish while maintaining its creamy texture.
Is it possible to freeze the macaroni?
Yes, you can freeze Mary’s Four Cheesy Macaroni. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).