Old Tea Cake Recipe
Old Tea Cake offers a tender, sweet treat with a hint of vanilla, perfect for tea time or as a simple dessert, appealing to all ages.
Ingredients
Instructions
- Mix all ingredients together to make tea cakes.
- Roll out the dough like biscuits.
- Cut with a biscuit cutter.
- Bake in a 350°F oven until golden brown.
Nutrition & Diet Analysis (per serving)
611
kcal
31% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).