Mary'S Nut Butter Cookies
Nut butter cookies with finely chopped walnuts offering a rich, buttery flavor complemented by a hint of vanilla, perfect for a sweet, homemade treat suitable for all ages.
Ingredients
Instructions
- Mix butter, sugar, and vanilla in order given.
- Add chopped walnuts and mix until all ingredients are moistened, then form into a ball.
- Place the dough on a lightly floured surface.
- Roll the dough to 1/4-inch thickness.
- Cut with a cookie cutter.
- Bake on an ungreased cookie sheet at 350°F for no longer than 10 minutes, or until just lightly browned.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with coconut oil. If you want a sweeter cookie, you can increase the sugar to 3/4 cup. Ensure walnuts are finely chopped to blend seamlessly into the dough. Chill the dough for 30 minutes before rolling to make it easier to handle. Experiment with adding a pinch of cinnamon or a sprinkle of sea salt for an extra flavor boost.
Serving Suggestions
These Nut Butter Cookies are delightful served with a dollop of your favorite jam for a sweet contrast. They pair beautifully with a cup of tea or coffee, making them a perfect afternoon snack. For a festive touch, consider serving them alongside My Mothers 1, 2, 3, 4 Cake during gatherings or celebrations.
Storage & Reheating
Store cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks, or freeze for up to three months. To reheat, simply pop them in a warm oven for a few minutes until they are just warmed through, preserving their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Nut Butter Cookies contains roughly 1162 calories, with 26g protein, 81g carbohydrates, and 80g fat. It is an excellent source of protein (51% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (37% of the Daily Value), and a good source of potassium and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Absolutely! Feel free to substitute walnuts with pecans, almonds, or even hazelnuts. Each nut brings a unique flavor and texture to the cookies, so choose one that you enjoy or have on hand.
What can I do if my dough is too crumbly?
If your dough seems too crumbly, try adding a teaspoon of cold water or an extra tablespoon of softened butter to help bind it together. Mix gently until the dough comes together but avoid overworking it to maintain the desired texture.
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by using a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum or add a small amount to help mimic the texture of regular flour. This way, everyone can enjoy a delicious treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).